Why do people eat caviar?

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Red caviar is a delicacy that has been around for centuries. It’s made from the eggs of sturgeon fish and served in tiny portions on top of blini (Russian pancakes). But why do people eat caviar? There are many reasons why people choose to eat this iconic food–some good and some bad.

It’s a status symbol.

Caviar is a luxury food. It’s expensive, and it shows off the wealth of its owner. This is why caviar often comes with a price tag that makes it unaffordable for most people—and that’s why we don’t see many ads for caviar in grocery stores or restaurants.

Caviar does not taste like fish eggs; instead, it tastes like smoky salmon or cod roe (ikura).

It’s an iconic food without much taste.

Caviar is an iconic food that has been around for centuries, but it hasn’t always had a great reputation. Here are the top three reasons why caviar has become so popular:

  • It’s expensive. The most common type of caviar is made from sturgeon and costs $2,000 per pound (or more). That’s a lot of money!
  • It’s a luxury item—not everyone can afford it. If you don’t live in Russia or France, chances are you won’t be able to afford a whole jar of caviar every day for breakfast or lunch at your local coffee shop.
  • Caviar is served at special occasions like weddings and funerals because of its high price tag; people need extra cash to pay for this kind of celebration meal where guests get to eat some fancy food instead of just regular ol’ pizza slices and burgers!

It has great health benefits.

Caviar is a good source of omega-3 fatty acids. Omega-3 fatty acids are good for your heart, as well as your brain. They help to reduce inflammation in the body and make it easier for your cells to communicate with each other.

Omega-3s are found in many foods, including:

  • Flaxseeds (1 tablespoon)
  • Seeds like sunflower seeds or pumpkin seeds (2 tablespoons)

It’s a big part of Russian culture.

Caviar is a delicacy in Russia, and it’s an important part of Russian culture. This may seem surprising to someone who has only heard about caviar through the news or through their own experiences with it—but this isn’t actually true at all! Caviar is actually a very common food in Russia; you can find it on menus at restaurants and bars across the country every day.

Caviar is actually considered to be one of Russia’s most luxurious foods (the other being expensive brands like Hennessy), which makes sense if you think about how expensive they are to buy! It’s easy enough for us Americans who don’t know anything about Russian cuisine or lifestyle habits but still want some variety while we’re out drinking vodka shots together after work on Fridays afternoons when everyone else has gone home already except those two people who were just trying out their new VR headset thingy because they saw something online once but then realized there wasn’t any wifi nearby so had no choice but go back home again instead…

People eat caviar for all kinds of reasons

Caviar is a food with many benefits, but it’s also a status symbol. It’s an iconic food without much taste, but it has great health benefits.

In Russia and other countries where caviar is popular, it’s a big part of Russian culture—and for good reason! The price tag on a whole lot of caviar can be pretty high (and not just because you’ll need to fork over some serious cash). But if you’re willing to drop some cash on the luxury item itself, then consider yourself lucky because there are plenty of reasons why people eat caviar regularly: